Baba Ganoush


  • 2 jars of Sera Roasted Delicatessen Eggplant (or any other roasted eggplant in a jar)
  • 1/2 cup tahini sauce
  • 1 tbsp. lemon juice
  • 2-3 cloves of garlic (minced)
  • Pinch of salt & pepper
  • Olive oil and parsley for garnish


Take two jars of roasted eggplants and strain them in a bowl. Strain the eggplant for 2-3 hours until all juices have drained. Once strained, add eggplants into food processor along with all the other ingredients. Pulse food processor a couple times until ingredients have mixed. Pour baba ganoush into a serving dish and garnish with olive oil and parsley. Serve with crackers, pita bread or lavash.



NOTE: You can find roasted eggplant in jars and tahini sauce at any Middle Eastern market!

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